Parsley Nutramedix drops 30 ml

Delivery time: 1-3 working days within Germany, 5-10 days within Europe
Regular price €24,95 EUR
Sale price €24,95 EUR Regular price
Unit price €83,17  per 100ml

Parsley is an extract from the leaves and stems of parsley. Parsley has been considered a medicinal herb since ancient times and is associated with numerous health benefits.

  • Parsley leaf and stem extract
  • Other ingredients: mineral water, extractant ethanol (20-24%)
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Why Parsley Nutramedix drops 30 ml

Are you looking for a simple and effective way to stimulate your immune system and natural detoxification? Parsley can help you with this - a powerful extract from the leaves and stems of parsley. The ancient Greeks already honored parsley and attributed numerous health-promoting effects to it. Simply incorporating it into your daily routine, Parsley can help strengthen your immune system and your body's internal cleansing.

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Further information

Parsley is a highly bioactive extract from the leaves and stems of parsley. Most people know parsley as a herb or decorative element on the edge of their plate, without realizing what great potential it has. Already in ancient Greece it was considered sacred and symbolized strength. Here it was also associated with diuretic and digestive properties. There are now numerous studies that examine and support their potential healing effects. Their high antioxidant potential in particular has been confirmed in various studies.

You have further questions?

We try to answer all your questions with the best of our conscience. If you have any further questions, you can contact us at any time.

Can you premix NutraMedix drops?

All drop preparations can be mixed together in the same glass of water. The mixture can be stored in the refrigerator for several days before consumption.

How many drops are in a bottle?

Each 30 ml bottle of our liquid products contains around 600 drops, correspondingly each 60 ml bottle contains around 1200 drops and each 120 ml bottle contains around 2400 drops. This way you can easily calculate how many days a product will last.

How high is our bioavailability?

When we say that our products have high bioavailability, we mean that all of our products are designed to be easily absorbed by the body at a cellular level. That's why we offer many of our products in liquid form.

My child takes NutraMedix products. Is the dosage different?

The recommended dose of NutraMedix products is intended for an average-sized adult weighing 60 - 85 kg. For children, a guideline value of 1/4 of the specified dose per 15 kg of body weight may apply.

Are there scientific studies and sources on the ingredients?

The sources listed serve to provide information regarding the ingredients of this product. They do not claim to be complete or exclusive.

1 Farzaei, MH, Abbasabadi, Z., Ardekani, MR, Rahimi, R., & Farzaei, F. (2013). Parsley: a review of ethnopharmacology, phytochemistry and biological activities. Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan, 33(6), 815–826.

2 Francis, G. W. & Isaksen, M. (1989). Droplet counter current chromatography of the carotenoids of parsley Petroselinum crispum. Chromatographia, 27, 549-551,

3 Akıncı, A., Eşrefoğlu, M., Taşlıdere, E., & Ateş, B. (2017). Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage. Balkan medical journal, 34(1), 53-59.

4 Mara de Menezes Epifanio, N., Rykiel Iglesias Cavalcanti, L., Falcão Dos Santos, K., Soares Coutinho Duarte, P., Kachlicki, P., Ożarowski, M., Jorge Riger, C., & Siqueira de Almeida Chaves, D. (2020). Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract. Food & function, 11(6), 5346–5356.

5 Fejes, S., Blázovics, A., Lemberkovics, E., Petri, G., Sz''oke, E., & Kéry, A. (2000). Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex AW Hill. Phytotherapy research: PTR, 14(5), 362–365.

6 Wong, PYY & Kitts, DD (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food chemistry, 97, 505-515.

7 Zhang, H., Chen, F., Wang, X., & Yao, HY (2006). Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents. Food research international, 39, 833-839.

8 Haidari, F., Keshavarz, S.A., Mohammad Shahi, M., Mahboob, S.A., & Rashidi, MR (2011). Effects of Parsley (Petroselinum crispum) and its Flavonol Constituents, Kaempferol and Quercetin, on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Liver Xanthine Oxidoreductase Aactivity in Oxonate-Induced Hyperuricemic Rats. Iranian journal of pharmaceutical research: IJPR, 10(4), 811–819.

9 Nielsen, SE, Young, JF, Daneshvar, B., Lauridsen, ST, Knuthsen, P., Sandström, B., & Dragsted, LO (1999). Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. The British journal of nutrition, 81(6), 447-455.

10 Salahshoor, MR, Abdolmaleki, A., Jalili, C., Roshankhah, S. & Ziapour, A. (2020). Determination of histopathological and biomedical parameters in protective effects of Petroselinum crispum on hepatotoxicity induced by dichlorvos in male Wistar rats. Comparative Clinical Pathology, 29(1).

11 Nirumand, MC, Hajialyani, M., Rahimi, R., Farzaei, MH, Zingue, S., Nabavi, SM, & Bishayee, A. (2018). Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms. International journal of molecular sciences, 19(3), 765.

12 Al-Yousofy, F., Gumaih, H., Ibrahim, H., & Alasbahy, A. (2017). Parsley! Mechanism as antiurolithiasis remedy. American journal of clinical and experimental urology, 5(3), 55–62.

13Yousofi, A., Daneshmandi, S., Soleimani, N., Bagheri, K., & Karimi, MH (2012). Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. Immunopharmacology and immunotoxicology, 34(2), 303–308.

14 Tunali, T., Yarat, A., Yanardağ, R., Ozçelik, F., Ozsoy, O., Ergenekon, G., & Emekli, N. (1999). Effect of parsley (Petroselinum crispum) on the skin of STZ induced diabetic rats. Phytotherapy research: PTR, 13(2), 138–141.

15 Ramkissoon, JS, Mahomoodally, MF, Ahmed, N., & Subratty, AH (2012). Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices. Journal of medicinal food, 15(12), 1116–1123.

16 Le, MT, Lanaspa, MA, Cicerchi, CM, Rana, J., Scholten, JD, Hunter, BL, Rivard, CJ, Randolph, RK, & Johnson, RJ (2016). Bioactivity-Guided Identification of Botanical Inhibitors of Ketohexokinase. PloS one, 11(6), e0157458.

17 Petrolini, FV, Lucarini, R., de Souza, MG, Pires, RH, Cunha, WR, & Martins, CH (2013). Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections. Brazilian journal of microbiology: [publication of the Brazilian Society for Microbiology], 44(3), 829–834.

18 Aljanaby, AAJJ (2013). Antibacterial activity of an aqueous extract of Petroselinum crispum leaves against pathogenic bacteria isolated from patients with burns infections in Al-najaf Governorate, Iraq. Research on chemical intermediates, 39, 3709-3714.

19 Seyyednejad, SM, Maleki, S., Mirzaei Damab, N., & Motamedi, H. (2008). Antibacterial activity of Prunus mahaleb and parsley (Petroselinum crispum) against some pathogens. Asian journal of biological sciences, 1(1), 51-55.

20 Al-khrazraji, SM (2015) Studying the analgesic, anti-inflammatory and antipyretic properties of the aqueous extract of Petroselinum crispum in experimental animal models. IOSR Journal of Pharmacy, 5(9), 17-23.

21 Al-Howiriny, TA, Al-Sohaibani, MO, El-Tahir, KH, & Rafatullah, S. (2003). Preliminary evaluation of the anti-inflammatory and anti-hepatotoxic activities of 'Parsley' Petroselinum crispum in rats. Journal of natural remedies, 3(1), 54-62.

22 Al-Howiriny, T., Al-Sohaibani, M., El-Tahir, K., & Rafatullah, S. (2003). Prevention of experimentally-induced gastric ulcers in rats by an ethanolic extract of "Parsley" Petroselinum crispum. The American journal of Chinese medicine, 31(5), 699-711.

23 Kreydiyyeh, S.I., Usta, J., Kaouk, I., & Al-Sadi, R. (2002). The mechanism underlying the laxative properties of parsley extract. Phytomedicine: international journal of phytotherapy and phytopharmacology, 8(5), 382–388.

24 CFR - Code of Federal Regulations Title 21. (2021). Retrieved July 7, 2021, from

25 Natural Medicines. (2021, July 7). Parsley [monograph].

26 Yoshikawa, M., Uemura, T., Shimoda, H., Kishi, A., Kawahara, Y., & Matsuda, H. (2000). Medicinal foods. XVIII. Phytoestrogens from the aerial part of Petroselinum crispum MIll. (Parsley) and structures of 6"-acetylapiine and a new monoterpene glycoside, petroside. Chemical & pharmaceutical bulletin, 48(7), 1039–1044.

27 Foti, C., Cassano, N., Mistrello, G., Amato, S., Romita, P., & Vena, GA (2011). Contact urticaria to raw arugula and parsley. Annals of allergy, asthma & immunology: official publication of the American College of Allergy, Asthma, & Immunology, 106(5), 447–448.

28 Arslan, S., Ucar, R., & Caliskaner, AZ (2014). A Cases of Near-fatal Anaphylaxis: Parsley "Over-use" as an Herbal Remedy. Medical archives (Sarajevo, Bosnia and Herzegovina), 68(6), 426–427.

29 Gadi, D., Bnouham, M., Aziz, M., Ziyyat, A., Legssyer, A., Legrand, C., Lafeve, FF, & Mekhfi, H. (2009). Parsley extract inhibits in vitro and ex vivo platelet aggregation and prolongs bleeding time in rats. Journal of ethnopharmacology, 125(1), 170-174.

30 Yanardağ, R., Bolkent, S., Tabakoğlu-Oğuz, A., & Ozsoy-Saçan, O. (2003). Effects of Petroselinum crispum extract on pancreatic B cells and blood glucose of streptozotocin-induced diabetic rats. Biological & pharmaceutical bulletin, 26(8), 1206–1210.

31 Kreydiyyeh, S.I., & Usta, J. (2002). Diuretic effect and mechanism of action of parsley. Journal of ethnopharmacology, 79(3), 353-357.

32 Jakovljevic, V., Raskovic, A., Popovic, M., & Sabo, J. (2002). The effect of celery and parsley juices on pharmacodynamic activity of drugs involving cytochrome P450 in their metabolism. European journal of drug metabolism and pharmacokinetics, 27(3), 153–156.

33 Peterson, S., Lampe, JW, Bammler, TK, Gross-Steinmeyer, K., & Eaton, DL (2006). Apiaceous vegetable constituents inhibit human cytochrome P-450 1A2 (hCYP1A2) activity and hCYP1A2-mediated mutagenicity of aflatoxin B1. Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association, 44(9), 1474–1484.

34 Bolton-Smith, C., Price, RJ, Fenton, ST, Harrington, DJ, & Shearer, MJ (2000). Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods. The British journal of nutrition, 83(4), 389-399.

35 Farnsworth, NR, Bingel, AS, Cordell, GA, Crane, FA, & Fong, HH (1975). Potential value of plants as sources of new antifertility agents I. Journal of pharmaceutical sciences, 64(4), 535–598.

36 American Botanical Council. (2021). Retrieved July 7, 2021, from

Important information about the product description (disclaimer)

This product and its description do not replace a visit to the doctor and do not represent a promise of healing, but rather serve to provide information. The statements made are based on traditional traditions and experience and have not been proven by scientific studies. If you have serious or unclear symptoms, please seek medical advice.